Lemon Curd Loaf Cake
It is very lemony, but not sharp, quite moist, and freezes well. Serves 8 made in a 2lb loaf tin.
Ingredients: Butter; Sugar; Eggs; Lemon Curd; Lemon zest and juice; Crème Fraiche; Flour
All cakes and crumbles are made to order – please allow extra time for delivery.
If you wish to pre-order for a particular delivery date, please specify delivery date in the notes box on the top right hand side of the page at check-out.
Out of stock